Hello, I’m Jane. Today, I will show you a way to prepare karukan cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Karukan cake Recipe
Karukan cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Karukan cake is something which I have loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we have to prepare a few components. You can have karukan cake using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Karukan cake:
- Prepare 240 g yam potato (yamato-imo/with skin)
- Prepare 100 g sugar
- Make ready 100-120 ml water
- Make ready 200 g joshin-ko (white rice powder)
Steps to make Karukan cake:
- This is the yam potato. I would like to try with other kinds of potato some other time.
- Peel and cut the yam potato in pieces (it turned 160g after peeling).
- Grate or blend in a mixer until smooth.
- Add the sugar and the water (I used a sort of brown sugar so the dough is slightly yellowish).
- Add the rice powder and mix well.
- Pour the dough on the baking sheet in a steam basket. Steam at high heat for about 20 minutes. I tried using a steam oven, but it didn’t turn out well:-( The steamer is better.
- Cool it down and cut in pieces. You might want to wet the knife.
So that is going to wrap this up with this distinctive dish karukan cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
