Hi, I’m Laura. Today, we’re going to make easy lemon crinkle cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Lemon Crinkle Cookies Recipe
Easy Lemon Crinkle Cookies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Easy Lemon Crinkle Cookies is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook easy lemon crinkle cookies using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Lemon Crinkle Cookies:
- Take 1 box lemon flavored cake mix
- Prepare 2 large eggs, room temperature
- Make ready 1/3 cup vegetable oil
- Get 1 tsp. lemon extract
- Make ready 1/4 cup powdered sugar
Steps to make Easy Lemon Crinkle Cookies:
- Preheat oven to 375° F. Place parchment paper on baking trays and set aside.
- Mix together the cake mix, eggs, lemon extract & oil.
- Cover bowl with dough in it with plastic wrap or tinfoil and refrigerate for around 30 minutes.
- Once chilled, drop teaspoon sized balls of the dough into a bowl of the powdered sugar and roll until dough is covered.
- Arrange dough balls on prepared trays about an inch or so apart and bake for 7-9 minutes.
- Allow to cool on the tray for a few minutes, then move to a cooling rack. Store at room temperature.
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