Hello, I’m Marie. Today, I will show you a way to make mini deerloaf cupcakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mini Deerloaf Cupcakes Recipe
Mini Deerloaf Cupcakes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mini Deerloaf Cupcakes is something that I have loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can have mini deerloaf cupcakes using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mini Deerloaf Cupcakes:
- Make ready 1 tsp olive oil
- Prepare 1 cup chopped onion
- Make ready 2 clove garlic, minced
- Make ready 1 tsp dried oregeno (optional)
- Take 1 1/2 lb ground venison
- Take 1 cup bread cbs
- Make ready 1 tsp salt
- Take 2 eggs
- Get 1 cooking spray
- Take 4 cup mashed potatoes
- Prepare 3 tbsp chives, chopped
- Get 12 strips
- Make ready 1 bbq sauce
- Take 1 shredded cheddar cheese
- Prepare 1 sour cream (optional)
Steps to make Mini Deerloaf Cupcakes:
- Preheat oven to 350.
- Combine all ingredients with your hands, except mashed potatoes, chives, , cheese, sour cream, and bbq sauce.
- Spray 12 muffin cups with cooking spray.
- Spoon deer mixture into the 12 muffin cups.
- Top each deer loaf cupcake with bbq sauce.
- Bake 25 minutes. Prepare mashed potatoes while deer loaf bakes.
- Once finished baking pipe mashed potatoes on top of each deer loaf.
- Sprinkle with chives , sour cream and cheese.
So that’s going to wrap this up for this distinctive dish mini deerloaf cupcakes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
