Hi, I am Joana. Today, I will show you a way to make chrysanthemum-shaped chinese pies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chrysanthemum-Shaped Chinese Pies Recipe
Chrysanthemum-Shaped Chinese Pies is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chrysanthemum-Shaped Chinese Pies is something which I’ve loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can have chrysanthemum-shaped chinese pies using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chrysanthemum-Shaped Chinese Pies:
- Make ready Outer dough:
- Make ready Bread (strong) flour
- Prepare Cake flour
- Make ready Shortening (softened)
- Get Sugar
- Get Water
- Prepare Inner dough:
- Get Cake flour
- Make ready Shortening (softened)
- Get Filling:
- Make ready Tsubu-an (store-bought)
- Get pieces Dried apricot (finely chopped)
Instructions to make Chrysanthemum-Shaped Chinese Pies:
- Make the outer dough. Place the ingredients into a bowl. Add water and mix together. Knead well with your hands until smooth. Place the dough on a cloth and let it sit.
- Make the inner dough. Place the ingredients into a bowl and combine. Knead until the dough is smooth and no longer sticky.
- Divide both the outer and inner dough into 15 portions each. Wrap the outer dough around the inner dough. Tightly seal the seam.
- Place the seam on the bottom and use a rolling pin to roll into an oval.
- Roll starting from the point farthest away to the point closest to you.
- Turn it so that it faces sideways and roll it out one more time starting from the rolled end.
- Roll.
- Roll it out one more time from the rolled end.
- Fold into 3 layers. This completes the cake dough.
- Finish making the cakes. Roll the dough out into a circle. Fill with the tsubu-an and wrap it up.
- Place the seam on the bottom and tightly seal it closed. Flatten it out and roll it into a circle. Use scissors to make 7-8 cuts in the top. Twist the slits so the the cut ends face upwards.
- Place a piece of dried apricot in the centers and then line them up on a baking sheet. Bake in a preheated 200°C oven for 15 minutes.
- Done.
So that’s going to wrap this up for this distinctive dish chrysanthemum-shaped chinese pies recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
