Hi, I’m Laura. Today, we’re going to prepare steamed cake salé (savory/salty cake) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Cake Salé (Savory/Salty Cake) Recipe
Steamed Cake Salé (Savory/Salty Cake) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Steamed Cake Salé (Savory/Salty Cake) is something that I have loved my entire life. They are fine and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can cook steamed cake salé (savory/salty cake) using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Cake Salé (Savory/Salty Cake):
- Take 3 eggs
- Get 1/2 cup cooking cream (you can also use milk)
- Make ready 1 tbsp bouillon powder
- Make ready 1/2 tsp salt
- Take 1/2 tsp black pepper
- Make ready 1 1/2 cup flour
- Prepare 2 tsp baking powder
- Make ready 2 tbsp oil (I used fermented garlic oil)
- Get 1/2 cup chopped kabocha
- Take 3 scallion, chopped
- Prepare 1/2 cup red cabbage, thinly sliced
- Take 2 frozen burger meat, chopped
- Get 6 cheese slice, chopped (you can also use grated cheese, obviously)
- Prepare 1 tsp tomato ketchup + 1 tsp chili sauce for topping (optional)
- Make ready Parsley flakes as topping (optional)
Instructions to make Steamed Cake Salé (Savory/Salty Cake):
- Mix eggs with cream, then add oil. Mix well.
- Add salt, black pepper, bouillon powder, mix well.
- Mix flour and baking powder, add to the egg mixture.
- Add the rest of the ingredients except topping. Pour into a mold.
- Top with parsley flakes and tomato ketchup + chili sauce.
- Steamed for about 40 minutes. Let it cool down a bit before unmolding it.
So that is going to wrap it up for this exceptional dish steamed cake salé (savory/salty cake) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
