Hi, I am Marie. Today, I’m gonna show you how to make moist oats & banana loaf cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Moist Oats & Banana loaf cake Recipe
Moist Oats & Banana loaf cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Moist Oats & Banana loaf cake is something that I’ve loved my entire life.
To be with this particular recipe, we must prepare a few components. You can cook moist oats & banana loaf cake using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moist Oats & Banana loaf cake:
- Prepare 70 gms whole wheat flour
- Take 70 gms crushed oats powder
- Take 1 tsp oats
- Make ready 60 gms salted butter
- Get 60 gms thick curd
- Make ready 1 tsp baking powder
- Take 1/2 tsp baking soda
- Take 1/4 th cup milk
- Get 50 gms brown sugar
- Make ready 40 gms castor sugar
- Prepare 1 tsp vanilla essence
- Take 1 tsp cinnamon powder
- Get 3 tbsp chopped walnuts
- Get 3 big ripe bananas mashed
- Make ready tin Baking
- Prepare tin Parchment paper to line the
Steps to make Moist Oats & Banana loaf cake:
- Sift the whole wheat flour with baking powder, baking soda and cinnamon powder and keep aside, powder the rolled oats in a mixture grinder and keep it aside.
- In a bowl take butter, add brown and white sugar to it and beat it nicely for 8-10minutes till slightly fluffy, then add yogurt and again mix well.
- Then add the mashed bananas and mix nicely with a hand beater for 2-3minutes
- Then add the sifted wheat flour, and powdered oats and slowly mix it nicely by adding milk.
- Then add vanilla essence and walnuts and mix everything nicely.
- Pour the batter in a baking tin lined with parchment paper, sprinkle some walnuts and oats over the batter and bake it in a preheated oven for 45 minutes on lower rack, both coil on.
- Check by inserting a toothpick, if it comes out clean after 45minutes then remove the cake from the oven and cool it on a wire rack for 2 hours before slicing it, incase if the toothpick does not come out clean keep for 8-10minutes more by turning on only the lower rack of the oven.
So that is going to wrap it up with this distinctive dish moist oats & banana loaf cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
