Hi, I am Jane. Today, I will show you a way to make molten lava cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Molten lava cake Recipe
Molten lava cake is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Molten lava cake is something that I have loved my whole life.
To be with this recipe, we must prepare a few components. You can cook molten lava cake using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Molten lava cake:
- Get 1 stick (4 ounces) unsalted butter
- Take 6 ounces bittersweet chocolate, preferably Valrhona
- Prepare 2 eggs
- Take 2 egg yolks
- Take 1/4 cup sugar
- Make ready Pinch salt
- Make ready 2 tablespoon all-purpose flour
Instructions to make Molten lava cake:
- Preheat the oven to 450°. Butter and lightly flour four 6-ounce ramekins. Tap out the excess flour. Set the ramekins on a baking sheet.
- In a double boiler, over simmering water, melt the butter with the chocolate. In a medium bowl, beat the eggs with the egg yolks, sugar and salt at high speed until thickened and pale.
- Whisk the chocolate until smooth. Quickly fold it into the egg mixture along with the flour. Spoon the batter into the prepared ramekins and bake for 12 minutes, or until the sides of the cakes are firm but the centers are soft. Let the cakes cool in the ramekins for 1 minute, then cover each with an inverted dessert plate. Carefully turn each one over, let stand for 10 seconds and then unmold. Serve immediately.
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