Hi, I’m Jane. Today, I’m gonna show you how to make basil chicken piccata with grainy mustard recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basil Chicken Piccata with Grainy Mustard Recipe
Basil Chicken Piccata with Grainy Mustard is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Basil Chicken Piccata with Grainy Mustard is something that I have loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can have basil chicken piccata with grainy mustard using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Basil Chicken Piccata with Grainy Mustard:
- Take 2 Chicken tenders
- Prepare 1 tsp ●White or
- Prepare 1 dash ●Salt and pepper
- Take 2 tsp ○Mayonnaise
- Make ready 1/2 clove ○Garlic (grated)
- Get 2 tsp ○Japanese mustard
- Prepare 1/2 ★Beaten egg
- Prepare 2 tsp ★Grainy mustard
- Get 1/2 clove ★Garlic (grated)
- Take 1/2 tbsp ☆Cake flour
- Prepare 1/2 tbsp ☆Katakuriko (potato starch flour)
- Get 1 Olive oil
Instructions to make Basil Chicken Piccata with Grainy Mustard:
- Remove the sinew from the chicken tenders. Cut with a knife to spread them out to a bigger size. Rub with the ● ingredients.
- Grate 1 clove of garlic and divide into 2 portions. Combine the ○ ingredients (for pre-seasoning).
- Gently dry off excess moisture from the Step 1 chicken. Spread the chicken with the combined ○ ingredients from Step 2.
- Combine the ingredients and combine the ingredients in separate bowls. Coat the chicken with the ingredients and then dip into the ingredients.
- Heat olive oil in a frying pan and slowly cook Step 4 on low heat while covered with a lid. Flip them over and cook the same way until browned.
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