Hi, I’m Elise. Today, I’m gonna show you how to prepare mango cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango cake Recipe
Mango cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mango cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can have mango cake using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mango cake:
- Get Cake sponge
- Get 60 gm all purpose flour
- Take 60 gm sugar
- Prepare 3 eggs
- Take 1 tsp vanilla essence
- Prepare Decoration
- Prepare 50 gm mango chocolate
- Get 40 gm amul fresh cream
- Get 150 ml whipping cream
- Make ready 75 gms icing sugar
- Take 2 drops Pink gel colour
- Make ready 2 white chocolate flowers
- Take 4 tbsp mango conserve/jam
- Prepare 1/2 cup sugar syrup
Steps to make Mango cake:
- Please note: you need to have a kitchen weighing scale whenever you are baking
- Beat egg and sugar with an electric blender till it is well mixed and fluffy. Then add vanilla essence and mix again for 1 min. Then gradually add flour and mix gently with a spatula in 8 fold movement.
- Line and grease a cake tin and pour the batter in the tin. Tap and bake in a preheated oven for 20 mins at 170°c. Check with a skewer in the middle.
- Cover the cake with a cotton cloth and let it cool on a cooling rack. Then divide into 3 parts.
- Microwave 20gm mango chocolate and 10 gm amul cream in a small bowl. Mix till it forms a thick ganache. Let it cool.
- Whipping cream: chill the bowl and beater in freezer. Then in the bowl add the cold whipping cream, icing sugar and mango ganache. In this hot weather keep the bowl in a bowl with ice and then start whipping with an electric hand beater. Beat till u get stiff peaks.
- U can make pink whipping cream in the similar manner.
- Brush sugar syrup on top of the first layer. Spread 2 tbsp mango conserve on 1 slice of the cake. Apply a thin layer of yellow cream. Repeat the same with 2nd layer and top with the 3rd part of the cake. Cb coat and put in fridge for 30 mins. Then put a thick layer and even out and put in fridge.
- Meanwhile prepare a dripping ganache with 30gm mango chocolate and 30gm amul cream. Microwave and cool. Then pour this over the cake and u’l get a nice glaze. Then decorate with whipping cream and chocolate flowers. Keep in refrigerator overnite.
So that’s going to wrap this up for this special dish mango cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
