Hello, I am Marie. Today, I’m gonna show you how to prepare coconut, walnut & cherry fruit cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut, Walnut & Cherry Fruit Cake Recipe
Coconut, Walnut & Cherry Fruit Cake is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Coconut, Walnut & Cherry Fruit Cake is something that I have loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we must prepare a few components. You can have coconut, walnut & cherry fruit cake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut, Walnut & Cherry Fruit Cake:
- Prepare 225 g self raising flour
- Get 110 g unsalted butter
- Get 110 g caster sugar
- Prepare 225 g mixed fruit
- Take 1 teaspoon mixed spice
- Take 40 g chopped walnuts
- Prepare 6 tablespoons dessicated coconut
- Prepare 12 glace cherries, chopped
- Get 1 large egg
- Take 180 ml full fat milk
- Take 1-2 tablespoons demerara sugar
Instructions to make Coconut, Walnut & Cherry Fruit Cake:
- Pre-heat your oven to 180 C / Gas 4. Grease & line the bottom of a 20cm loose bottomed cake tin.
- Sift the flour into a large bowl and add the butter. Rub the butter into the flour until it resembles fine breadcbs. Fruit cakes have a certain cbly quality about them, unlike other cakes, so this is an important step. Add the sugar, mixed fruit, mixed spice, walnuts, coconut and cherries. Using a wooden spoon (or similar) stir this up to combine well.
- Finally, add the egg and milk to the floury mixture and give it a good stir until all is completely combined. You’re looking to achieve a drop-like consistency.
- Add the mixture to the cake tin and spread evenly. Sprinkle the demerara sugar over the top of the mixture and then pop into the oven until it gets a golden colour and a skewer comes out clean when poked into the middle, 60 to 75 minutes. Remove from the oven and let it stand in the cake tin for 15 minutes before removing and transferring to a wire rack to cool completely.
- Store in a cake tin in a cool, dry place for up to 5 days. I bet it doesn’t last that long!
So that’s going to wrap it up for this exceptional dish coconut, walnut & cherry fruit cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
