5 minute Chocolate mug cake (Eggless)
5 minute Chocolate mug cake (Eggless)

Hi, I am Laura. Today, I’m gonna show you how to prepare 5 minute chocolate mug cake (eggless) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

5 minute Chocolate mug cake (Eggless) Recipe

5 minute Chocolate mug cake (Eggless) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. 5 minute Chocolate mug cake (Eggless) is something which I’ve loved my entire life.

To be with this particular recipe, we have to prepare a few components. You can cook 5 minute chocolate mug cake (eggless) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 5 minute Chocolate mug cake (Eggless):

  1. Make ready 1 tbsp butter
  2. Prepare 2 tbsp cocoa powder/ 1 tbsp chocolate chips
  3. Make ready 2-3 tbsp granulated sugar, to taste
  4. Take 3 tbsp milk
  5. Get 3 tbsp all purpose flour
  6. Get 1/4 tsp baking powder
  7. Take 1/8 tsp salt
  8. Take Chocolate syrup, for serving (optional)

Instructions to make 5 minute Chocolate mug cake (Eggless):

  1. In a mug, melt the butter. (If using chocolate chips, melt it with the butter and do everything else the same but omit the cocoa powder.)
  2. Add in the cocoa powder to the hot butter and mix with a fork till there are no more lumps. (This is called blooming and is done to intensify the flavour of the cocoa powder.)
  3. Next, add in the sugar and mix again then the milk. Mix everything together.
  4. Add in the dry ingredients and mix thoroughly till everything is well combined and a smooth batter forms.
  5. Microwave the mug cake for about a minute or at most 1 minute 10 seconds, depending on how fudgy you like it.
  6. Serve warm with or without chocolate syrup. My previous mug cake can be cooled and frosted and still tastes amazing but this one is best eaten warm. Enjoy!

So that is going to wrap this up with this exceptional dish 5 minute chocolate mug cake (eggless) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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