Red velvet cupcakes (oil based)
Red velvet cupcakes (oil based)

Hi, I’m Kate. Today, I will show you a way to make red velvet cupcakes (oil based) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Red velvet cupcakes (oil based) Recipe

Red velvet cupcakes (oil based) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Red velvet cupcakes (oil based) is something which I’ve loved my whole life. They are fine and they look fantastic.

To be with this particular recipe, we must prepare a few ingredients. You can have red velvet cupcakes (oil based) using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Red velvet cupcakes (oil based):

  1. Take 200 g vegetable oil
  2. Take 300 g sugar
  3. Get 30 g cocoa powder
  4. Take 250 g flour
  5. Prepare 1 tsp baking powder
  6. Get 2 big eggs
  7. Take 1 cup buttermilk
  8. Prepare Pinch salt
  9. Prepare 1 tbsp vanilla flavour
  10. Take Few drops of almond flavour
  11. Get Few drops of coffee flavour
  12. Take Few drops of apple flavour
  13. Take Red food color (as desired)
  14. Prepare 1/4 cup warm water
  15. Prepare 1 tsp bicarbonate of soda
  16. Make ready 1 tbsp Apple cider vinegar

Steps to make Red velvet cupcakes (oil based):

  1. Sift all dry ingredients (except the sugar) into a bowl and mix together. S aside! Pour the sugar in a bowl, add the vegetable oil, eggs, flavours and the color, then slowly add the dry ingredients into it (divide into two portions), bit by bit and stir gently, add the buttermilk and stir, mix the bicarbonate of soda with the apple cider vinegar and add to the mixture, add the remaining portion of the dry ingredients and mix gently. Add the warm water and mix again.
  2. You’ll get a slightly thick mixture, pour the mixture in your cupcake papers and bake in cupcakes tray in the oven until a toothpick inserted in the middle comes out clean. Your red velvet cupcakes are ready! Enjoy!

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