Biscuit cake
Biscuit cake

Hi, I am Joana. Today, I will show you a way to prepare biscuit cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Biscuit cake Recipe

Biscuit cake is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Biscuit cake is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook biscuit cake using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Biscuit cake:

  1. Get 20 Good Day Almond Cashew Biscuits
  2. Get 1 Cup Lukewarm Milk
  3. Prepare 1/4 Cup gems for garnish
  4. Prepare 2 tbsp Powdered Sugar
  5. Take 1 tsp Eno salt

Steps to make Biscuit cake:

  1. Crush the biscuits into powder - In a bowl, mix biscuits powder, powdered sugar
  2. Add milk little by little and make lump free batter. Add eno and mix well.
  3. Immediately pour the batter in greased cake mould
  4. Decorate with gems on the top.
  5. Bake in preheated Kadhai for 40-45 min. (For the same put about 1 cup salt in the bottom of the Kadai and put a stand which can hold the cake mould and cover it with a lid. This way we make the Kadai in to a mini oven.
  6. Bake till knife comes out clean

So that is going to wrap it up with this special dish biscuit cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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