Hello, I’m Kate. Today, I will show you a way to make simple coconut cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simple coconut cake Recipe
Simple coconut cake is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Simple coconut cake is something that I have loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can have simple coconut cake using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Simple coconut cake:
- Take 500 g Flour equivalent to 4milk cups leveled
- Make ready Simas margarine 500g equivalent to 2 sachet
- Make ready Eggs 10 big ones
- Get 2 cups Sugar
- Take Fresh Coconut
- Take Baking powder 2 tspn
- Get 1 sachet Nutmeg
- Get Lemon juice freshly squeezed
Instructions to make Simple coconut cake:
- Grate ur coconut
- Beat your butter and sugar until fluffy
- Mix your dried ingredient in a bowl (flour, nutmeg, baking powder)
- In another bowl, crack open your eggs and beat until foamy
- Add your beaten eggs into the already creamed butter and sugar stir well
- Combine your dried ingredient into your mix (egg, buttet and sugar) and mix thoroughly
- Now add in your grated coconut and lemon juice and stir well
- Pour in your batter into a greased pan and place into the already hot oven.
- Remember not to open until u can percieve the cake aroma
- Cheers…..enjoy
So that’s going to wrap it up with this special dish simple coconut cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
