Hello, I’m Marie. Today, I will show you a way to make oven baked karaage chicken recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oven Baked Karaage Chicken Recipe
Oven Baked Karaage Chicken is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Oven Baked Karaage Chicken is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook oven baked karaage chicken using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oven Baked Karaage Chicken:
- Make ready 200 grams Chicken thigh meat
- Prepare A
- Prepare 1 in step 1 Cooking
- Prepare 1 pinch Sugar
- Take 1 dash Salt
- Take B
- Make ready 2 tbsp Soy sauce
- Take 2 tbsp Mirin
- Make ready 1 tbsp Sugar
- Take 2 tsp each (Optional) grated garlic, grated ger
- Make ready (C) For coating
- Make ready 1 Whisked egg
- Make ready 1 dash Mayonnaise
- Prepare (D) For Coating
- Take 1 1:1 ratio mixture of cake flour and katakuriko (potato starch flour)
- Get 1 Salt and pepper
- Get 1 (Optional) garlic powder, herbs, etc
Instructions to make Oven Baked Karaage Chicken:
- Cut the chicken into bite-sized pieces. Pierce with a fork and massage in the ingredients marked (A) and set aside. (Add enough cooking to cover).
- Add the (B) ingredients and let sit for 10 minutes (or more than 1 hour if possible).
- Lightly grease the oven’s broiler rack with oil. If unavailable, line a baking tray with parchment paper.
- Dredge the chicken by alternating through the (C) mixture, (D) mixture, (C) again and finally (D), while preheating the oven to 250°C.
- Shake off the excess flour from Step 4 and bake for 15 to 20 minutes, and you’re done.
- Serve with a wedge of lemon (optional).
- You can fry these in oil after they’re baked for extra crispiness (this will add calories, though).
So that is going to wrap this up with this distinctive dish oven baked karaage chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
