Hello, I am Jane. Today, we’re going to prepare carrot-cherry cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot-cherry cake Recipe
Carrot-cherry cake is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Carrot-cherry cake is something which I’ve loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have carrot-cherry cake using 9 ingredients and 26 steps. Here is how you cook that.
The ingredients needed to make Carrot-cherry cake:
- Prepare 200 g unsalted butter
- Get 200 g sugar
- Make ready 180 g plain flour
- Get 300 g shredde carrots
- Make ready 200 g glace cherries
- Take 90 g almond powder
- Take 5 eggs
- Get 1 tsp baking powder
- Prepare 100 ml maple syrup
Instructions to make Carrot-cherry cake:
- Preheat the oven on 180C. Grease cake tin with butter. Whip 5 eggs white with 20 g sugar in a large bowl.
- Mix butter with 180g sugar well
- And then add egg yolk one by one.
- In a bowl with butter mixture add plain flour, almond powder and baking powder.Mix until blended.
- Then stir in whipped eggs white, shredded carrots and glace cherries. Combine together.
- Shredded carrots
- And glace cherries.
- Combine together.
- Divide the cake mixture between the two cake tins and bake for about 50 minutes.
- Pour maple syrup over the surface of cake and leave until completely cold.
- I had a touch of Mascarpone cheese top of the cake as well.
- Ingredients
So that is going to wrap it up for this special dish carrot-cherry cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
