Hi, I am Joana. Today, I’m gonna show you how to make blueberry cheese cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry cheese cake Recipe
Blueberry cheese cake is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Blueberry cheese cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have blueberry cheese cake using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry cheese cake:
- Get 60 g Caster sugar (white sugar)
- Prepare 200 g cream cheese
- Prepare 2 eggs
- Make ready 3 tbs all purpose flower
- Get 200 ml full fresh cream
- Take 3 tbs lemon jiuce
- Make ready 125 g blueberry
Steps to make Blueberry cheese cake:
- Keep the cream cheese and egg at room temperature before using
- Mix the room-temperature cream cheese and sugar by hand mixer until smooth and white.
- Add the eggs and keep mixing until fluffy. To avoid lumps, make sure the cream cheese is softened enough.
- Add flour and keep mixing.
- Final step: add fresh cream and lemon juice
- Pour the filling into a baking tin or a dish for oven. Spread your blueberries on the filling. - (I put wax paper but you can spread butter instead as well.) - Bake in a preheated oven for 40 to 50 mins at 180℃.
- When the surface turns golden brown, it is ready! The filling won’t look entirely set in the center. Once the cake is cool, refrigerate it, covered with clingfilm overnight.
So that’s going to wrap it up for this special dish blueberry cheese cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
