Hi, I’m Jane. Today, I’m gonna show you how to prepare amandine recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Amandine Recipe
Amandine is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Amandine is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook amandine using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Amandine:
- Prepare (Pâte Sucrée) Cookie Crust
- Take 120 grams Cake flour (sifted)
- Get 60 grams Butter
- Make ready 45 grams Granulated sugar
- Get 1 Egg yolk
- Prepare 1 dash Vanilla oil
- Get (Creme D’amande) Almond Cream
- Prepare 70 grams Butter
- Take 65 grams Granulated sugar
- Make ready 1 Beaten egg
- Take 70 grams Almond flour
- Make ready 1 dash Vanilla oil
- Prepare 1 Sliced almond
- Make ready 1 1/2 tbsp Apricot jam (or apple jam)
Instructions to make Amandine:
- Make the crust. Put the butter in a bowl and cream. Add the granulated sugar, egg yolk, and vanilla oil and mix.
- Fold the sifted flour into Step 1, then press it all together.
- Wrap in plastic wrap and let chill for 30 minutes.
- Grease the pan with oil spray (or butter [not listed]). Let chill in the refrigerator.
- While Step 3 is chilling, make the almond cream. Cream the butter in a bowl with a whisk until white. Add the granulated sugar, then mix while adding the egg a little at a time (over about 7-8 additions).
- Add the vanilla oil to Step 5. Also add the almond flour and mix together.
- Sandwich the dough from Step 3 between two sheets of plastic wrap and roll it out with a rolling pin until larger than the tart pan.
- Line the tart pan with Step 7, then use a fork to poke holes in the bottom. Preheat the oven to 210°C.
- Transfer Step 6’s almond cream to Step 8 and smooth the surface.
- Top with sliced almonds and put in the oven. Bake at 210°C for 10 minutes, then at 170°C for 20 minutes.
- Once cooled, remove from the pan. Mix the apricot jam with a little hot water (not listed) and spread it over the top.
So that’s going to wrap it up for this exceptional dish amandine recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
