Hi, I’m Joana. Today, we’re going to prepare cake flowers recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cake flowers Recipe
Cake flowers is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Cake flowers is something that I have loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can have cake flowers using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cake flowers:
- Make ready 500 g icing sugar
- Make ready 1 tbs gumpaste powder
- Take 6 tbs cold water
- Get 1/2 tsp white shortening fat
Instructions to make Cake flowers:
- Sieve icing sugar in a bowl.
- Add water bit by bit as you knead
- Add a little shortening as you continue kneading til the consistence is smooth and can be rolled out.
- Wrap it in a cling foil and keep in an airtight container to avoid drying up before you make the flowers.
- Make your shapes of flowers as desired and air them out to dry.
So that is going to wrap this up for this special dish cake flowers recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
