Hi, I am Jane. Today, we’re going to prepare okpa (bambara nut cake) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Okpa (Bambara nut cake) Recipe
Okpa (Bambara nut cake) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Okpa (Bambara nut cake) is something which I have loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook okpa (bambara nut cake) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Okpa (Bambara nut cake):
- Make ready Okpa flour (1 & ¹/² mudu)
- Prepare Palm oil (1 bottle)
- Make ready Scotch bonnet pepper (as desired)
- Take Onions (2 big bulbs)
- Get Seasoning cubes and salt (to taste)
- Prepare Crayfish (1 cup) grinded
- Get Luke-warm water
Instructions to make Okpa (Bambara nut cake):
- Sift Okpa flour in a bowl, add palm oil to it and mix until you get a yellowish mixture, add luke-warm water, mix and dissolve the powder until a smooth paste is formed and there are no lumps. Your mixture shouldn’t be too watery or too thick (just right).
- Add some salt and seasoning cubes to taste, add chopped onions, blended scotch bonnet pepper and crayfish. Mix together. Scoop the paste mixture into banana leaves, nylons or foil paper. Here, I use white nylon. Tie and put in a pot of hot boiling water. Allow to cook until the Okpa is ready.
- Allow to cook until the Okpa is ready. You can add more water to the pot if you notice that the water is drying up and the Okpa isn’t ready.
- Your Okpa is ready! Enjoy!
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