Wheat Cake with Jaggery
Wheat Cake with Jaggery

Hi, I’m Kate. Today, I’m gonna show you how to prepare wheat cake with jaggery recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Wheat Cake with Jaggery Recipe

Wheat Cake with Jaggery is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Wheat Cake with Jaggery is something which I’ve loved my whole life.

To be with this particular recipe, we have to first prepare a few components. You can cook wheat cake with jaggery using 11 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Wheat Cake with Jaggery:

  1. Prepare 1 cup Whole wheat flour or multigrain atta –
  2. Make ready 1 tsp Baking powder
  3. Prepare 1/2 tsp Cinnamon powder (optional)
  4. Make ready 1/8 tsp Salt
  5. Take 1 cup Jaggery or country sugar – powdered
  6. Prepare Wet Ingredients:
  7. Get 1/2 cup Curd whisked
  8. Get 1/2 cup Oil (any flavorless oil)
  9. Get 1 tsp Vanilla essence
  10. Prepare Other:
  11. Get as per need Chocolate chips,Syrup,Cherries,Sprinkle, Cookies for Decoration

Instructions to make Wheat Cake with Jaggery:

  1. Preparation:Grease a 7 inch cake tin with ghee or oil. Grease it well on all the corners. Dust flour or you can place a parchment paper
  2. Pre-heat oven at 180 degree C for 10 mins.
  3. Powder jaggery or country sugar. There should be no lumps.
  4. Method:In a bowl, add 1/2 cup whisked curd, 1 cup powdered jaggery or country sugar.
  5. Add  1/2 cup of any flavorless oil and mix until well combined. Keep this aside.
  6. Sieve together wheat flour, baking powder, baking soda and salt. Set aside.
  7. Add a tsp of vanilla essence and cinnamon powder to the jaggery mixture and mix well.
  8. Add the flour in two batches and mix until combined. Do not over mix.
  9. Add 4 tbsp of milk (milk should be at room temperature) and mix until combined
  10. You can add nuts and raisins after dusting it with flour to prevent them from sinking to the bottom of the pan.
  11. Transfer the mixture to the greased tray. Gently tap the tin to remove air bubbles
  12. Bake in a preheated oven at 180 degree C for 30 minutes or until done. Keep it in the middle rack and on baking mode. Timings changes depending on the oven.
  13. Insert a toothpick in the center of the cake to check if it is cook. If the toothpick comes out clean, the cake is cooked well.
  14. Invert and remove the cake. Cool on a wire rack.
  15. Decorate with Chocolate Syrup, Sprinkles,Cherries, Cookies
  16. Then slice it and enjoy healthy, guilt free Whole Wheat Jaggery Cake.

So that’s going to wrap it up with this special dish wheat cake with jaggery recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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