Hi, I’m Elise. Today, we’re going to make melt-in-your-mouth apple tart recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Melt-in-Your-Mouth Apple Tart Recipe
Melt-in-Your-Mouth Apple Tart is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Melt-in-Your-Mouth Apple Tart is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have melt-in-your-mouth apple tart using 22 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Melt-in-Your-Mouth Apple Tart:
- Get ◇Tart crust
- Take 180 grams Cake flour
- Prepare 1 tbsp Sugar
- Make ready 1/3 tsp Salt
- Get 50 grams Unsalted butter
- Prepare 1 Egg
- Prepare ◇Almond filling
- Take 30 grams Unsalted butter
- Make ready 30 grams Sugar
- Make ready 1/2 Beaten egg
- Make ready 30 grams Almond flour
- Take 1 tsp Cake flour
- Take 1 tsp
- Take ◇Custard Cream:
- Get 2 Eggs
- Take 30 grams Sugar
- Prepare 1 dash Salt
- Make ready 2 tbsp Cornstarch (or cake flour)
- Make ready 200 ml Milk
- Take 1 tsp
- Make ready 1 dash Apricot jam (for finishing)
- Make ready 2 Apple Compote
Steps to make Melt-in-Your-Mouth Apple Tart:
- Bring the butter and eggs to room temperature. Sift the flour and set aside.
- < Tart crust > Put the butter into a bowl and whip until creamy. Add the salt and sugar and mix until white and fluffy.
- Add the beaten egg in a little at a time and mix. Add the flour and cut in with a rubber spatula. Bring the dough together and wrap with plastic wrap.
- Let the tart dough chill in the refrigerator for about 2 hours.
- Roll out the dough until larger than the tart pan and line the pan with the dough. Cut off the excess dough, wrap the crust in plastic wrap, and chill for 30 minutes.
- Put baking weights in the tart and bake in an oven at 180°F Celsius for15 minutes. (If you don’t have baking weights, poke holes in the bottom of the tart crust dough with a fork.)
- 〔Almond filling〕Whip the butter in a bowl until creamy. Add the sugar and mix with a whisk until fluffy.
- Add the beaten egg a little at a time, whisking well as you go. Add the , almond flour, and cake flour and mix well.
- Remove the baking weights from the tart crust and fill with the almond batter. Smooth out the surface and bake in an oven at 170°F Celsius for 20 minutes.
- 〔Custard cream〕 In a pot, mix together the egg, sugar, salt, and cornstarch. Add the milk a little at a time while mixing well.
- Turn the heat to medium while stirring. When thickened, remove from the heat. Strain, then add the .
- Pour the custard into the tart. Slice the apple compote into 1cm slices and top the tart with them. Bake at 170°F Celsius for 20~25 minutes.
- When done baking, top with apricot jam and enjoy.
So that’s going to wrap this up with this special dish melt-in-your-mouth apple tart recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
