Hi, I’m Elise. Today, I will show you a way to prepare pineapple upside down cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Upside Down CAKE Recipe
Pineapple Upside Down CAKE is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pineapple Upside Down CAKE is something that I have loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can cook pineapple upside down cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pineapple Upside Down CAKE:
- Prepare 6 Eggs
- Prepare 1 cup Sugar
- Get 1 tsp Vanilla Essence
- Get 1 cup All-purpose flour
- Prepare Oil
- Make ready 1 tsp Baking powder
- Prepare slices Pineapple whole
- Get Oil
- Prepare 10-12 pieces Cherries
Steps to make Pineapple Upside Down CAKE:
- Pre-Heat the Gas Oven at 180 C temperature and also grease the cake mold and keep it aside.
- Beat the eggs with Sugar & Vanilla essence until they are of ribbon consistency, and mix using a beater at least 5-7 mins.
- Now add All-purpose flour and add in egg mixture bowl with oil.
- Mix it using a ladle stir. Stir only one direction. If you stir in clock wise direction then don’t stir spoon anti-clock wise.
- Grease the mold & place butter paper. Add the batter to the cake mold, tab the cake mold to release air bubbles and bake the cake in the Gas oven for 1 Hour/60 Minutes.
- PINEAPPLE Upside Down Cake is ready & Serve with tea & coffee. Enjoy winter with this beautiful recipe.
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