Hello, I’m Joana. Today, I will show you a way to prepare lemon pound cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Pound Cake Recipe
Lemon Pound Cake is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Lemon Pound Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can have lemon pound cake using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Pound Cake:
- Prepare 3 1/2 cups all purpose flour
- Make ready 1 3/4 teaspoons baking powder
- Take 1/4 teaspoon salt
- Take 2 1/2 sticks (10 ounces) salted butter, at room temperature
- Prepare 2 cups sugar
- Make ready 4 large eggs, at room temperature
- Get 2 tablespoons finely grated lemon zest
- Make ready 2 teaspoons vanilla extract
- Take 1 cup whole milk
Instructions to make Lemon Pound Cake:
- Preheat the oven to 325°F. Grease a 9 x 13” metal baking pan. Line the bottom with parchment paper, Grease the paper, and flour the pan.
- In medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, with an electric mixer, beat the butter until softened. Add sugar and beat until light and fluffy, 3 to 5 minutes. Script on the side of the bowl as needed.
- Add the eggs, one at a time, beating well after each egg addition. Scrape down the sides of the bowl as needed.
- Be in the lemon zest and vanilla.
- On the speed, alternate adding the flour mixture in the milk mixture to the butter mixture, bening and ending with the flour mixture.
- Pour the batter into prepared pan and spread it evenly. Tap the bottom of the pan on the worksurface to get rid of any air bubbles.
- Bake until a wooden pick inserted in the center comes out clean, 45 to 15 minutes.
- Cool in the pan on a wire rack for 15 minutes. If necessary, loosen the cake from the sides of the pan with a small knife. Carefully flip the cake upside down onto the wire rack, peel off the parchment paper, and then turn the cake right side up onto the rack to cool completely.
So that is going to wrap it up for this exceptional dish lemon pound cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
