Hello, I’m Elise. Today, we’re going to make black forest cake (no egg, no maida) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Black forest cake (No egg, No Maida) Recipe
Black forest cake (No egg, No Maida) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Black forest cake (No egg, No Maida) is something which I have loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can have black forest cake (no egg, no maida) using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Black forest cake (No egg, No Maida):
- Make ready Dry ingredients:
- Get 1 cup whole wheat flour
- Take 1/4 cup cocoa powder
- Take 1 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready Wet ingredients:
- Prepare 200 g condensed milk
- Take 100 g butter
- Make ready 1 tbsp sugar
- Get 1/2 cup water
- Make ready 1/2 tbsp vanilla essence
- Prepare Other ingredients:
- Prepare As required sugar syrup
- Prepare 3/4 cup whipping cream
- Make ready As required gems
- Get As required dark chocolate shavings
- Prepare As required dry red cherries
- Prepare As required chocolate chips
- Take Pouring ganache:
- Prepare 50 g dark compound chocolate
- Get 50 g fresh cream
Instructions to make Black forest cake (No egg, No Maida):
- Preheat the oven at 180°C for 10 minutes. Seive all the dry ingredients 2-3 times.
- Take all the wet ingredients and sugar in a bowl. Make a homogeneous mixture by keeping it on a double boiler.
- Add the dry ingredients in 3 parts and mix by cut and fold method. Pour the ready mixture into the greased and dusted baking pan of your choice. I had used a 6" round tin.
- Bake them for 45 minutes at 180°C. Let the cakes cool on cooling rack, then cut it into three parts. Remove the dome, if any.
- When the cakes are getting cooled whip the whipping cream. Also make the pouring ganache. For the ganache take chopped dark compound chocolate in a bowl and pour little heated cream on it. Cover it and keep it aside for some time. Now mix the mixture properly and your ganache is ready.
- Place one part of the cake sponge on the cake board soak it with sugar syrup. Cover it with whipped cream and spread chocolate chips and chopped cherries on it. Similarly do it for next layers. For the last layer soak it only with sugar syrup and then cover it with whipped cream. Cover the full cake with whipped cream.
- Now make design at the bottom of the cake and then carefully pour the ganache from the circumference of the top part of the cake. That will form drips. Now place gems over the ganache part.
- On the inner side make rosettes and place cherries on each rosette. In the central part place the chocolate shavings carefully. Now your cake is ready to serve!
So that’s going to wrap it up with this distinctive dish black forest cake (no egg, no maida) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
