Hi, I’m Kate. Today, I will show you a way to prepare pumpkin molasses cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin Molasses Cake Recipe
Pumpkin Molasses Cake is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Pumpkin Molasses Cake is something that I’ve loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin molasses cake using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Molasses Cake:
- Get 2 1/2 Cups All-purpose Flour
- Take 2 Sticks (about 226 g) Salted Butter, at room temperature
- Get 2 Tbsp White Sugar
- Prepare 2 Tsp Baking Soda
- Make ready 2 Large Eggs
- Take 1 Cup Dark Brown Sugar
- Get 1 Cup Pumpkin Puree
- Get 1/2 Cup Boiling Water
- Prepare 1/2 Cup Molasses
- Make ready 1 Tsp Vanilla Extract
- Take 1 1/2 Tsp Ground Cinnamon
- Get 1 1/2 Tsp Ground ger or 2 Tbsp Grated Fresh ger
- Take 1 Tsp Ground Allspice
- Make ready 1 Tsp Ground Fennel Seed
- Make ready Feel free to add extra spice!
Instructions to make Pumpkin Molasses Cake:
- Preheat your oven to 350°F (180°C). In medium bowl, sift together the flour, baking soda, cinnamon, ger, allspice and fennel seed. In a stand mixer, beat the butter until it becomes light. Then add the white sugar and brown sugar while it is on medium speed. Mix it well.
- Add the eggs, one at a time, and beat well after each addition. Scrape down the sides and bottom of bowl with rubber spatula as needed. Then proceed to add pumpkin puree.
- Reduce the mixer speed to low and add in the flour mixture, alternating with the molasses and boiling water. Stir it until it is throughly combined. Scrape the mixture into the prepared pan.
- Bake for 45 to 55 minutes or until a skewer inserted into the middle comes out clean. Cool on a wire rack. Dust the top of the cake with powdered sugar. You can also serve this cake with whipping cream. Enjoy!😉
So that is going to wrap it up for this distinctive dish pumpkin molasses cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
