Hi, I’m Laura. Today, we’re going to prepare earl grey tea pound cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Earl Grey Tea Pound Cake Recipe
Earl Grey Tea Pound Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Earl Grey Tea Pound Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook earl grey tea pound cake using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Earl Grey Tea Pound Cake:
- Take 1/2 cup (120 g) butter, softened
- Prepare 70 g sugar(orial :200g)
- Make ready 3 eggs, room temperature
- Take 1 tbsp (15 ml) orange zest
- Get 1 tsp (5 ml) vanilla
- Get 1 1/3 cups (160 g) sifted flour
- Make ready 1/2 tsp (2.5 ml) salt
- Make ready 1 tsp (5 ml) baking powder
- Get 1/2 cup (120 ml) whole milk
- Prepare 3 Earl Gray tea bags
Instructions to make Earl Grey Tea Pound Cake:
- Preheat oven to 350F (175C) degrees. - - Spray Bundt pan with baking spray and distribute well with a pastry brush. (If using Nordicware). I use the mini silicone bundt so that it’s not necessary to spray. This recipe is made for 1 mini bundt pan and 2 small pans like I did. You can use normal bundt pan (10 cups capacity or loaf pan by double the recipe)
- Mix orange zest with sugar to kick up the flavor for 10 minutes.
- Warm ½ cup of milk in a sauce pan. Add 3 Earl Gray tea bags. Allow it to steep for 5-7 minutes. Discard bags and allow milk to cool.
- Sift together the flour, salt and baking powder and set aside.
- Cream together butter and sugar until very light and fluffy. - Add the eggs to the butter mixture, 1 by 1. Then add the flour mixture to the batter in thirds, alternating with the Earl Gray mixture. just until combined, being careful not to over mix! (or your cake will be tough).
- Using small ice scoop to pour in molds. Tap the molds to release air bubbles.
- Bake 20 mins until a toothpick comes out clean. Once cooled, reverse molds and cakes onto a cooling rack. Dust with powdered sugar.
- Served with Earl Grey Tea!
So that’s going to wrap it up with this special dish earl grey tea pound cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
