Hello, I’m Kate. Today, I’m gonna show you how to make pineapple cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple cake Recipe
Pineapple cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Pineapple cake is something that I have loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can cook pineapple cake using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple cake:
- Get 1 cup all-purpose flour
- Get 3/4 cup powderd sugar
- Prepare 3 eggs
- Take 1/4 tsp baking soda
- Take 1 tsp baking powder
- Take 1/2 cup oil
- Take 3-4 drops pineapple essence
- Make ready 2 cups whipping cream
- Prepare as required cherries
- Prepare 1 cup chopped pineapple pieces
- Get 1/4 cup pineapple juice
- Make ready 1/4 cup yellow corn syrup icing gel
- Make ready pinch salt
Steps to make Pineapple cake:
- Firstly sift all the dry ingredients of the cake(all-purpose flour, baking powder, baking soda, salt together.
- Whisk all wet ingredients and sugar together properly(eggs, oil, essence).
- Now add wet ingredients to the dry ingredients give it a proper mix by cut and fold method.
- Shift the cake batter into greased cake tin bake it in preheated oven for 40 min on 180-degree celsius(check with toothpick whether the cake is done or not).
- Let the cake cool completely, cut the cake into two layers, drizzle some pineapple juice on one layer apply whipped cream, arrange chopped pineapple pieces, place the other layer on top of that, drizzle over some pineapple juice.
- Now apply whipped cream to entire cake including sides,(that’s cb coating) place the cake in to refrigerator for about 20 minutes..
- Take out again apply whipped cream to the entire cake,pour yellow corn syrup icing gel on the edges of the round cake shape,garnish top of the cake with some pineapple pieces,wafers,and some cherries,refrigerate for an hour,and your yummy soft juicy pineapple cake is ready to be served..enjoy 😋
So that’s going to wrap this up for this special dish pineapple cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
