Hi, I am Joana. Today, we’re going to prepare whole wheat yogurt cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Whole wheat yogurt cake Recipe
Whole wheat yogurt cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Whole wheat yogurt cake is something that I’ve loved my entire life.
To be with this recipe, we have to prepare a few components. You can cook whole wheat yogurt cake using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Whole wheat yogurt cake:
- Prepare 100 grams brown sugar
- Get 150 grams yogurt (of your choice)
- Make ready 120 grams whole wheat flour
- Get 30 grams rice flour or potato starch
- Prepare 2 eggs
- Take 1 tbsp seed oil
- Prepare 1 1/2 tsp baking soda
- Get decoration
- Prepare 2 tbsp oatmeal
- Make ready 2 tbsp maple syrup
- Take 1 tsp water
Steps to make Whole wheat yogurt cake:
- In a bowl whisk together sugar and eggs then add the two types of flour (pay attention if you don’t want lumps in your cake)
- Mix yogurt and baking soda then add them to the rest of the ingredients
- Pour seed oil in the bowl and stir until homogenous
- Grease a cake pan
- Mix oatmeal with maple syrup and some water then pour it at the bottom of a cake pan, spread evenly.
- Add the mix and bake at 180°C for 30 minutes
- Let the cake cool down then invert it on a plate
So that is going to wrap it up for this special dish whole wheat yogurt cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
