Hello, I am Kate. Today, I’m gonna show you how to make spinach banana cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach Banana Cake Recipe
Spinach Banana Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Spinach Banana Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can cook spinach banana cake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spinach Banana Cake:
- Prepare 3/4 cup Spinach leaves
- Take 1 big ripe banana
- Make ready 1 cup-2tbsp All purpose flour or mix of wheat and maida
- Take 2 tbsp cornstarch
- Prepare 1 teaspoon baking powder
- Take 2 tbsp milk
- Make ready 1/4 cup oil
- Prepare 3/4 cup powdered sugar
- Prepare 1/4 teaspoon vanilla extract optional
Steps to make Spinach Banana Cake:
- Preheat oven to 180 and line cake tin
- Blanch and blend spinach to smooth puree. Mash ripe banana and keep it aside
- As mentioned, remove 2 tbsp flour from 1 cup. Add cornstarch and baking powder. Sieve mixture twice
- In a bowl, mix banana, spinach puree, oil and vanilla extract
- Add sugar to dry ingredients and mix well. Slowly add wet ingredients and mix
- Mix batter until well combined. Pour into prepared pan
- Bake for 25-35 minutes until done.Allow to cool for 30 minutes. Demould and cool completely
- Dust cake with Icing sugar or Frost and serve
So that is going to wrap this up for this special dish spinach banana cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
