Hi, I’m Laura. Today, I’m gonna show you how to make chestnut tart recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chestnut Tart Recipe
Chestnut Tart is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chestnut Tart is something which I’ve loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can have chestnut tart using 15 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Chestnut Tart:
- Make ready Tart dough
- Get Butter
- Prepare Granulated sugar
- Get Egg
- Prepare Cake flour
- Prepare Cream filling
- Take Butter
- Make ready Granulated sugar
- Make ready Chestnut cream
- Take Egg
- Get Almond flour
- Make ready
- Get Others
- Get Candied chestnuts
- Make ready Apricot jam
Steps to make Chestnut Tart:
- Tart dough: Bring the butter and egg to room temperature. Sift the flour. Lightly grease the pan with butter and dust with flour. Chill the pan in the refrigerator.
- Cream the butter. Add the sugar in 2-3 batches and mix until the mixture becomes white.
- Add the beaten egg a little at a time, mixing well with each addition.
- Add the sifted flour and fold gently with a rubber spatula.
- Form the dough into a single lump, wrap with plastic wrap, and let chill in the refrigerator for about 30 minutes.
- Cream filling: Bring the egg and butter to room temperature.
- Cream the butter, then add the sugar in two batches, mixing well after each addition. Add the chestnut cream and mix.
- Add the beaten egg in a little at a time, mixing well with each addition. Add the .
- Sift the almond flour into the mix and fold gently with a rubber spatula.
- Assemble: Cut four of the candied chestnuts in half. Mince the remaining chestnuts.
- Roll the tart crust dough out to a circle larger than the tart pan, then line the pan with the dough. Poke holes all over the surface.
- Pour about half of the cream into the tart and sprinkle the surface with the chopped chestnuts.
- Add the remaining cream, smooth out the surface, and place the halved chestnuts on top. Bake in an oven at 170°C for 30-35 minutes.
- Final Touches: Put the jam in a pot with a little water. Heat on low until smooth.
- When the tart has cooled, remove from the pan and coat the surface with the thinned jam.
- Cut and enjoy. If you cut it into 8 slices, each slice will have its own chestnut on top.
So that is going to wrap this up with this distinctive dish chestnut tart recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
