Hello, I am Clara. Today, I’m gonna show you how to prepare mango cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Cookies Recipe
Mango Cookies is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mango Cookies is something that I have loved my whole life.
To be with this recipe, we have to prepare a few components. You can have mango cookies using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango Cookies:
- Prepare 1 cup maida
- Prepare 2 tbsp melted butter
- Prepare 1/2 cup sugar
- Take 1/2 cup fresh mango pulp
- Get 2 tbsp milk
- Take 1 tsp baking powder
- Make ready 2 tbsp chopped cherry for topping
Steps to make Mango Cookies:
- In a bowl, sieve maida, baking powder and keep aside.
- To make the dough, in a big flat bowl and maida, mango pulp, sugar, milk and butter and mix well and knead into soft dough.
- Make small balls and flatten them by pressing them gently between your palms and place them on a greased baking tray and place chopped cherry on top.
- Meantime preheat your kadai for 10 minutes in high flame.
- Place the baking tray in the kadai and cover a lid and bake them for 15 to 20 minutes in slow flame.
- Once they are out from the kadai they will be soft, so avoid touching them, let them cool down completely and store them in an airtight container and enjoy with your kids.
So that is going to wrap it up for this special dish mango cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
