Hi, I’m Marie. Today, I’m gonna show you how to make fruit basket fondue recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fruit Basket Fondue Recipe
Fruit Basket Fondue is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fruit Basket Fondue is something which I have loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can cook fruit basket fondue using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fruit Basket Fondue:
- Prepare 1 pint strawberries
- Take 4 bananas
- Get 4 pears
- Prepare 1 small pineapple
- Get 1/2 lb pound cake
- Take 12 oz semisweet baking chocolate
- Prepare 1/2 cup heavy whipping cream
- Prepare 1/2 cup light corn syrup
- Prepare 1/2 tbsp strong brewed coffee
- Take 1 tbsp vanilla extra
- Prepare 1/2 tsp orange extract
Instructions to make Fruit Basket Fondue:
- Rinse strawberries. Slice bananas. Core pear & slice into wedges. Peel & core pineapple, then cut into large chunks. Cut pound cake into bite sized chunks.
- Combine chocolate, whipping cream, & corn syrup in medium heavy saucepan. Cook over medium heat, stirring continually, just until chocolate is melted; do not boil.
- Add coffee, vanilla, & orange extract to chocolate mixture. Mix well.
- Cook chocolate mixture, stirring continually, until thickened, about 7-8 minutes. Pour into heat proof serving bowl or fondue pot. Serve with fruit & pound cake for dipping.
So that’s going to wrap it up for this special dish fruit basket fondue recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
