Hello, I’m Clara. Today, we’re going to prepare dulce de leche “ant hill” cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dulce De Leche “Ant Hill” Cake Recipe
Dulce De Leche “Ant Hill” Cake is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Dulce De Leche “Ant Hill” Cake is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook dulce de leche “ant hill” cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dulce De Leche “Ant Hill” Cake:
- Take 5 Eggs
- Take 150 g All purpose Flour
- Make ready 150 g Tapioka Starch
- Prepare 500 g Granulated Sugar
- Get 500 ml Hot Water
- Get 100 ml Sweetened Condensed Milk
- Get 100 ml Dulce De Lecke
- Get 200 g Butter (melted)
- Make ready 1 Tsp Vanilla Extract
- Make ready 1 Tsp Baking Powder
- Make ready 1 Tsp Baking Soda
- Prepare 1/2 Tbsp Cinnamon Powder
Steps to make Dulce De Leche “Ant Hill” Cake:
- Preheat your oven to 350°F/180°C. Mix together the dry ingredients, whisk them well and then set it aside. In a saucepan over low heat, caramelize the sugar until it turns dark, golden brown.
- Slowly and carefully pour the hot water into the caramel. Then stir it until the caramel dissolves into the water and becomes a thin syrup. Remove it from the heat and set it aside to let it cool completely. In a separate bowl, lightly beat the eggs (do not over whip the eggs) then add in the condensed milk, dulce de Leche and 1 tsp of vanilla extract. Then mix gently.
- Then add in the dry ingredients and melted butter and continue to mix it well.
- Lastly, add in the caramel syrup and mix it well. If the batter looks clumpy, you can pass it through a sieve to remove the clumps. Pour the batter over a cake pan with a strainer. Bake it for about 50 minutes to 1 hour or check if it’s ready by using the toothpick method.
- Remove cake from the oven and allow it to cool to room temperature. Cut the cake and see the tunnels of the Ant hill. Enjoy! 😉
So that’s going to wrap it up for this exceptional dish dulce de leche “ant hill” cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
