Hello, I’m Kate. Today, we’re going to make black forest cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Black Forest Cake Recipe
Black Forest Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Black Forest Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can cook black forest cake using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Black Forest Cake:
- Get 1/2 cup hot milk
- Prepare 1/4 cup choco-chips
- Get 1 tsp instant coffee powder
- Prepare 1/4 cup butter
- Make ready 1/4 cup castor sugar
- Make ready 1/2 cup condensed milk
- Get 3/4 cup maida
- Get 1/4 cup cocoa powder
- Make ready 1 tsp baking powder
- Make ready 1/2 cup tsp baking soda
- Make ready 1 tsp vanilla/chocolate essence
- Make ready as per need Few whole red cherries for garnishing
- Prepare 1 cup whipping cream
- Make ready 1 tsp vanilla essence, for icing
- Get 3 tbsp castor sugar, for icing
- Make ready as Chopped red cherries, between cake-layering
Instructions to make Black Forest Cake:
- In a large bowl, add hot milk, choco-chips & coffee powder. Give everything a good mix.
- Then add oil, sugar & condensed milk to it. Combine everything well.
- Now keep a strainer over it and add flour, baking powder, baking soda & cocoa powder to it. Combine everything well. Then add chocolate essence to it & mix it once again.
- Now grease a cake tin and pour the mixture into it. Now for pre-heating, take a kadai with it’s base covered with salt and a stand over it. Cover it and pre-heat the kadai for 3 mins on high flame and then 5 mins. on medium flame.
- Now grease a cake tin with some oil and pour cake batter into it. Now after 7 to 8 mins of pre-heating, place the cake tin over the stand, cover the kadai and bake it on a low flame for about 30 to 40 mins. Demould the cake once it comes to the room temperature.
- Now for icing, make whipped cream using an electric beater and beat until stiff peak. I have used 1 cup of whipped cream and 1 tsp vanilla essence at the time of beating. The indication is when you turn the bowl upside-down the cream won’t fall off. This means that your cream is ready for icing. Now divide the cake into 3 equal parts as shown in the image below and apply sugar syrup on each layers and coat the cake with the whipped cream.
- Sprinkle some chopped red cherries in between each layers, after icing. Repeat the same process, with the other layers too. Once the cake-icing is done, keep it in a refrigerator for half an hour. Then remove it and do the remaining designs as per your wish, with the help of nozzles or chocolate coating….your cake is now ready to serve..
So that’s going to wrap it up with this exceptional dish black forest cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
