Hello, I’m Laura. Today, I’m gonna show you how to prepare mango cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Cake Recipe
Mango Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mango Cake is something which I have loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can have mango cake using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mango Cake:
- Take 1 left over full big ripe mango peeled/or 5 small ripe mangoes peeled
- Make ready 3 eggs
- Get 1 cup sugar
- Make ready 1/2 cup butter
- Prepare 1 cup vanilla esscense
- Get 1 1/2 cup flour
- Prepare 1 tsp baking powder
- Get 1 tsp baking soda
Steps to make Mango Cake:
- Pre heat oven to 150 c
- Peel and cut mango into pieces and puree your mango. You can puree it with a food processor or manually with a stamper
- Cream the butter and sugar and add it to the mango puree with the eggs and vanilla esscense.
- Sift the flour, baking powder and baking soda. Create a well in the centre and add the mango mixture. Mix well
- Grease your baking tray. Pour in the batter
- Bake till golden brown or when skewer comes out clean
- Once cool sift top of cake with icing sugar and decorate with mango pieces (optional)
So that’s going to wrap it up for this exceptional dish mango cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
