Hi, I am Joana. Today, I will show you a way to make packed with sweet potatoes! sweet potato cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Packed With Sweet Potatoes! Sweet Potato Cake Recipe
Packed With Sweet Potatoes! Sweet Potato Cake is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Packed With Sweet Potatoes! Sweet Potato Cake is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook packed with sweet potatoes! sweet potato cake using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Packed With Sweet Potatoes! Sweet Potato Cake:
- Get 250 grams Sweet potatoes (after peeling)
- Make ready 200 ml Vegetable based whipped cream (or heavy cream)
- Make ready 1 Egg
- Get 20 grams Sugar (adjust amount to your preference)
- Prepare 50 grams Pancake mix
- Make ready 1 optional, (to taste) Powdered sugar (for decoration)
Instructions to make Packed With Sweet Potatoes! Sweet Potato Cake:
- Peel the sweet sweet potatoes and cut into small pieces. Wrap and heat in the microwave until soft.
- Put the softened sweet potatoes into a bowl, mash, and let cool.
- Add the whipped cream (liquid form is okay), egg, and sugar and whisk together in a circular motion.
- Add the pancake mix and use a rubber spatula to mix.
- Line the cake pan with kitchen parchment paper and pour the batter into the pan. Bake in an oven preheated to 170°F Celsius for 40~45 minutes.
- The cake is done when a toothpick or skewer inserted into the center comes out clean. Once cooled, dust with powdered sugar to finish (optional).
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