Hi, I’m Laura. Today, I’m gonna show you how to make jaggery wheat flour cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jaggery wheat flour cake Recipe
Jaggery wheat flour cake is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Jaggery wheat flour cake is something which I have loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can have jaggery wheat flour cake using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Jaggery wheat flour cake:
- Get 2 Cups wheat flour
- Make ready 1 cup Jaggery
- Make ready 2 tbsp oil
- Take 1/2 cup curd
- Get 1 tbsp baking powder
- Prepare 1/2 tbsp baking soda
- Take 1 cup your choice of nuts (pistachios, cashew, almond, cherry)
Steps to make Jaggery wheat flour cake:
- Firstly, in a large mixing bowl take 1 cup jaggery, oil, and curd.
- Whisk well making sure jaggery dissolves completely.
- Further, add wheat flour, baking soda, baking powder. sieve all together making sure there are no lumps.
- Mix well with the cut and fold method until all the dry ingredients combine well with the mixture.
- Also, add ½ cup water or as required and prepare a thick batter. furthermore, add 1cup dry fruits (choice of dry fruits)
- Fold gently making sure the dry fruits are mixed well.
- Transfer the batter to the cake tray make sure to grease the mould and place a butter paper at the bottom to avoid sticking.
- Top with more dry fruits to make it look more attractive.
- Bake the cake at 180 degrees Celsius for 40minutes, or in a pressure cooker pre-heat the pressure cooker for 10min on high flame, and make sure to remove the whistle and Pour the batter into the pan and tap the cake pan on a countertop to release any large air bubbles. Bake it for 40-60minutes.
- Once done, remove the cake from the pan and transfer it onto a wire rack to cool completely. Don’t try to slice it until it’s completely cool. Then slice and enjoy the healthy cake.
So that is going to wrap this up with this exceptional dish jaggery wheat flour cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
