Hello, I am Kate. Today, I will show you a way to prepare fluffy edamame potato fry recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fluffy Edamame Potato Fry Recipe
Fluffy Edamame Potato Fry is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Fluffy Edamame Potato Fry is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fluffy edamame potato fry using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fluffy Edamame Potato Fry:
- Prepare 200 ml Edamame (net weight)
- Make ready 3 large Potatoes
- Take 100 ml Cake flour
- Make ready 1 Salt and pepper
Steps to make Fluffy Edamame Potato Fry:
- These are all the materials you need. Remove the edamame from their pods and measure. Approximate measurements are fine for all of the ingredients.
- Grate the potatoes and mix everything together (if you’re lazy like me, you can just mix everything together in a Tupperware container as you grate).
- Use a spoon to mix it.
- Fill a frying pan with a generous amount of oil and use two spoons to scoop out rounded balls of the batter into the pan. Cover with a lid and cook over low-medium heat until both sides have browned.
- Remove the lid, and if they’re nice and crispy, they’re finished. Serve with mayonnaise or ketchup, to taste.
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