Hello, I am Clara. Today, I will show you a way to prepare bananašcake custard recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
BananašCake Custard Recipe
BananašCake Custard is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. BananašCake Custard is something that I’ve loved my entire life.
To be with this particular recipe, we must prepare a few components. You can cook bananašcake custard using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make BananašCake Custard:
- Prepare 1 Litter Milk
- Prepare 4-5 tbls sugar
- Get 1 pack banana jelly + 1 cup water
- Take 4 leveled tbls of banana Custard
- Prepare 1 pound Vanilla Spong cake
- Take 4 banana š slices
- Get 200 ml pasteurised cream
- Take 1/4 cup Chocolate Sprinkles
- Prepare 1/4 cup Chocolate sauce
Steps to make BananašCake Custard:
- Heat up water, bring to boil mix with banana jelly and mix till desolve.put the jello in serving bowl. Let it cool and set.
- Make custard, bring to boil the milk and banana custard mix in some cold milk. Mix continuesly till thick.
- When the custard cooled then mix cream and banana slices in it. Set aside.
- When jelly set in the bowl. Add custard on the the jelly and layer the slices pf cake and drizzle some chocolate sauce on the cake. Sprinkle the chocolate Sprinkles. Place in fridge and enjoy when chill.
So that is going to wrap this up for this special dish bananašcake custard recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
