Malva Pudding
Malva Pudding

Hello, I am Jane. Today, I will show you a way to prepare malva pudding recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Malva Pudding Recipe

Malva Pudding is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Malva Pudding is something that I have loved my entire life.

To be with this recipe, we have to first prepare a few ingredients. You can cook malva pudding using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Malva Pudding:

  1. Get Sauce
  2. Prepare double cream
  3. Take butter
  4. Prepare dark brown sugar
  5. Take salt
  6. Get fine apricot jam
  7. Take Batter
  8. Make ready butter
  9. Make ready dark brown sugar
  10. Take fine apricot jam
  11. Prepare egg
  12. Make ready bicarbonate of soda
  13. Prepare milk
  14. Take cake flour
  15. Get salt
  16. Make ready vinegar

Instructions to make Malva Pudding:

  1. Preheat oven to 180°C.
  2. In a sauce pan, place all the sauce ingredients and stir continuously over high heat and bring to a boil.
  3. Once boiling, reduce the heat and leave to simmer for 5 minutes or till you have a glossy sauce.
  4. Remove from the heat and keep warm.
  5. For the batter, Cream butter and sugar together until the butter is pale and soft.
  6. Beat in the apricot jam, then add the egg and beat till well combined.
  7. Combine bicarbonate of soda and milk till soda dissolves.
  8. Sift flour and the salt together and add to the batter, alternating with the milk. Beat in vinegar till well combined.
  9. Pour batter into a greased ovenproof bowl and pour half the sauce over the batter.
  10. Bake for 45 minutes or until nicely browned.
  11. Remove from oven and pour over the remaining sauce a little at a time until all sauce is absorbed.
  12. Serve hot with cream, custard and ice-cream.

So that’s going to wrap it up for this special dish malva pudding recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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