Hi, I am Laura. Today, I’m gonna show you how to prepare tangerine cake with hazelnuts and chocolate chunks recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tangerine cake with hazelnuts and chocolate chunks Recipe
Tangerine cake with hazelnuts and chocolate chunks is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Tangerine cake with hazelnuts and chocolate chunks is something that I have loved my entire life.
To be with this particular recipe, we must prepare a few components. You can cook tangerine cake with hazelnuts and chocolate chunks using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Tangerine cake with hazelnuts and chocolate chunks:
- Get 50 ml olive oil
- Get 50 ml butter, melted
- Make ready 4 large eggs
- Prepare 250 g sugar, granulated
- Make ready 150 ml tangerine juice (app 5 tangerines)
- Prepare zest of 5 tangerines
- Take 50 ml cognac or
- Prepare 250 g all purpose flour, sifted
- Take 50 g corn flour, sifted
- Make ready 2 tsp baking powder
- Get 80 g ground hazelnuts, toasted or untoasted
- Get 110 g dark chocolate (or chocolate drops)
- Take tangerine slices, for serving (optional)
Steps to make Tangerine cake with hazelnuts and chocolate chunks:
- Preheat your oven at 180°C/350°F.
- In a bowl, beat the olive oil and the melted butter with the sugar.
- Add the eggs, one at a time. Beat until incorporated.
- Add the tangerine juice, the cognac and the tangerine zest.
- Gradually add flour, corn flour and the baking powder.
- With a spatula, fold the hazelnuts into the batter.
- With a sharp knife, cut the chocolate into chunks (no need if using chocolate drops).
- Fold the chocolate into the batter.
- Pour the batter into a cake mold.
- Bake for 45min. or until a skewer comes out clean.
- Let it cool completely before serving.
- You can decorate your cake with powdered sugar and serve it with tangerine slices.
So that’s going to wrap it up for this special dish tangerine cake with hazelnuts and chocolate chunks recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
