Hi, I am Laura. Today, we’re going to make easy pound cake with dried fruit recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Pound Cake with Dried Fruit Recipe
Easy Pound Cake with Dried Fruit is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Easy Pound Cake with Dried Fruit is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook easy pound cake with dried fruit using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Easy Pound Cake with Dried Fruit:
- Take 100 grams Butter (or margarine)
- Get 80 grams Sugar
- Make ready 2 Eggs
- Take 100 grams Cake flour
- Take 1/2 tsp Baking powder
- Take 1 tbsp
- Prepare 120 grams Dried fruit (raisins, orange peels, etc.)
- Get 1 tbsp (for soaking the dried fruit)
Steps to make Easy Pound Cake with Dried Fruit:
- Soak the dried fruit in the overnight. It’s not mandatory. Combine the flour and baking powder, and sift. Bring the eggs and butter to room temperature.
- Line the pan with parchment paper. Preheat the oven to 170°C.
- Cream the butter until it turns white. If you melt it until it becomes liquid, the flavor will deteriorate. Add the sugar, and mix well.
- Beat the eggs, and add in 5 batches. (If you mix the mixture well at this point, you will have a delicate and smooth cake.)
- Drain the excess liquid from the dried fruit, and coat with 1 tablespoon of the sifted flour. It will prevent them from sinking in the cake.
- Add the remaining sifted flour to Step 4, followed by the dried fruit, then fold them into the batter in with a spatula. Make sure the mixture is not lumpy!
- Mix in the . Pour the batter into the pan, and drop it onto the counter about 3 times from the height of 20 cm to remove the air bubbles.
- Bake in the preheated oven for 30-40 minutes at 170°C. Insert a bamboo skewer and when it comes out clean, it’s done.
- If it seems like it might burn halfway through, cover with aluminium foil and continue baking.
- Let it cool, and cover with plastic wrap. This will make the cake moist. Cut into slices the next day. Pound cakes taste delicious after 2-3 days.
- I made it with 60 g of dried fruit this time.
- Please bring the eggs to room temperature before using them If they are still cold, they will make the butter cold, and make the mixture separate easily.
So that is going to wrap this up with this special dish easy pound cake with dried fruit recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
