Hello, I’m Laura. Today, we’re going to prepare buttery orange pound cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Buttery Orange Pound Cake Recipe
Buttery Orange Pound Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Buttery Orange Pound Cake is something which I have loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can have buttery orange pound cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Buttery Orange Pound Cake:
- Take 2 stick of butter, softened
- Get 1 cup sugar
- Make ready 3 eggs
- Prepare 1 cup milk
- Get 2 cup all purpose flour
- Make ready 1/4 tsp salt
- Get 2 tsp baking powder
- Prepare 2 tbsp orange zest
- Get 1/3 cup orange juice
Instructions to make Buttery Orange Pound Cake:
- Cream butter and sugar with mixer, add eggs and continue mixing. Mix in the milk. Turn mixer to low before adding flour mixture. Whisk together flour, salt and baking powder and add to liquids. Add the orange zest and orange juice.
- Spray a 9x5 loaf pan generously. Pour in batter. Tap pan on counter top to release any air bubbles. Bake in preheated 325° oven for 1 hour and about 20 minutes testing for doneness. Let cool and remove from pan. Add orange glaze
- ORANGE GLAZE
- 1/4 to 1/2 cup orange juice
- 1 1/2 cups powdered sugar
- Whisk together until consistency you want to pour over cake. You can poke holes in cake and let glaze seep into the cake.
So that is going to wrap this up for this special dish buttery orange pound cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
