Hi, I am Elise. Today, I’m gonna show you how to prepare nikujaga croquettes with frozen beef soboro recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nikujaga Croquettes with Frozen Beef Soboro Recipe
Nikujaga Croquettes with Frozen Beef Soboro is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Nikujaga Croquettes with Frozen Beef Soboro is something which I’ve loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can have nikujaga croquettes with frozen beef soboro using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nikujaga Croquettes with Frozen Beef Soboro:
- Get 7 Potatoes (King Edward type)
- Get 1 Onion (sliced)
- Get 100 grams MInced beef
- Get 2 Boiled eggs
- Prepare For breading the croquettes:
- Get 2 Eggs
- Take 1 as required Flour (cake flour)
- Get 1 as required Panko
- Get For the sauce:
- Prepare 3 tbsp Tomato sauce
- Take 2 tbsp Tomato ketchup
- Take 3 tbsp Japanese Worcestershire sauce
- Take For deep-frying:
- Make ready 1 as required Vegetable oil (for deep-frying)
Instructions to make Nikujaga Croquettes with Frozen Beef Soboro:
- Cook the potatoes and eggs in plenty of boiling water over medium heat. Remove the eggs after 13 minutes and continue to cook the potatoes for about 30 minutes altogether. Check to see if the potatoes are done by inserting a skewer.
- Make "Simple Ground Beef Simmer"or defrost it.
- Fry the sliced onion until golden brown.
- Drain the potatoes in a colander and peel them. It is easy to use tongs to grab the potato securely and peel.
- Mash the potatoes roughly. Season lightly with salt and pepper.
- Add the chopped boiled eggs, fried onion and minced beef. Mix gently.
- Coat the portioned potato mixture with flour, eggs and panko in that order. Deep-fry each side for 2 minutes in the oil over a medium heat!
- For the sauce, mix all the ingredients.
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