Hi, I am Elise. Today, I’m gonna show you how to prepare persimmon pound cake for the autumn season recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Persimmon Pound Cake for the Autumn Season Recipe
Persimmon Pound Cake for the Autumn Season is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Persimmon Pound Cake for the Autumn Season is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook persimmon pound cake for the autumn season using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Persimmon Pound Cake for the Autumn Season:
- Make ready 150 grams Pancake mix
- Get 1 Persimmon
- Take 40 grams Sugar
- Get 1 Egg
- Take 30 grams Margarine (or butter)
- Take 30 grams Plain yogurt
Instructions to make Persimmon Pound Cake for the Autumn Season:
- Here are the ingredients.
- Cut the persimmon into 0.5 - 1cm cubes and place in a heat-resistant dish. Take 1 tablespoon from the listed sugar and sprinkle on the persimmon.
- Wrap Step 2 and microwave for 3 minutes at 500 W. Let cool and set aside.
- Add the margarine and the remaining butter into a bowl. Whip with a whisk to cream.
- Add the egg and the yogurt to Step 4, mixing with the whisk with each addition.
- Add the pancake mix to Step 5 and stir with a rubber spatula.
- Stir in the persimmon.
- Line the cake mold with parchment paper and pour in the batter. Bake for 40 minutes in an oven preheated to 170°C.
- Once a skewer inserted into the cake comes out clean, it’s finished.
- It tastes best served the next day.
So that’s going to wrap this up with this exceptional dish persimmon pound cake for the autumn season recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
