Hello, I am Clara. Today, I’m gonna show you how to prepare baid al qata recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baid Al Qata Recipe
Baid Al Qata is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Baid Al Qata is something that I’ve loved my whole life. They are fine and they look wonderful.
To be with this recipe, we have to prepare a few components. You can have baid al qata using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baid Al Qata:
- Make ready For the dough:
- Prepare 1 1/2 cup cake or all-purpose flour
- Make ready 1/2 cup lukewarm milk
- Get 1 stick (100 gm) unsalted butter, room temperature
- Get Pinch cardamom
- Prepare Pinch salt
- Get 1 cup crushed walnuts
- Get Few strands of saffron soaked in 1 Tbsp rose water
- Take 2 Tbsp sugar
- Make ready 1 tsp ground cardamom (or more according to preference)
- Take 1 tsp ground cinnamon
- Get 1/2 tsp orange blossom water
- Prepare Powdered sugar for coating
- Prepare Vegetable oil for frying
Instructions to make Baid Al Qata:
- Sift together the flour, cardamom and salt then add the butter and knead. Add milk gradually and knead till you get a soft and smooth dough.Cover and set aside from 30-60 minutes.
- Meanwhile, mix all filling ingredients together. (Walnuts, cinnamon, cardamom, sugar, rose water and blossom water) - When dough is ready, take a small piece of it and spread lightly, then add in the center a small amount of the walnut mixture, but do not overfill it so it won’t open during the frying process. Fold the dough over the filling forming a ball, then turn it into an egg-shape by rolling it lightly between your palms . Set aside for the dough to rest again for 10 to 15 minutes. This will help the dough to maintain its shape.
- Deep fry till they turn golden.Strain excess oil and let them cool down a little bit.
- Toss them in powdered sugar to cover all sides, or from one side only if you don’t want it to be very sweet. The orial recipe calls for covering it from all sides.
- Serve it along with Arabic coffee or special saffron coffee.
So that is going to wrap it up with this special dish baid al qata recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
