Hello, I am Elise. Today, I will show you a way to make nankathai/butter cookies/ghee biscuits recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Nankathai/Butter cookies/Ghee Biscuits Recipe
Nankathai/Butter cookies/Ghee Biscuits is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Nankathai/Butter cookies/Ghee Biscuits is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook nankathai/butter cookies/ghee biscuits using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nankathai/Butter cookies/Ghee Biscuits:
- Prepare 1 cup Maida/ All purpose flour
- Take 1/2 cup ghee
- Make ready 1/2 cup powdered sugar
- Make ready 1 tsp vanilla Essence or
- Get 1/2 tsp Cardamom powder
- Take 2 tsp fine rava
- Get 1 pinch salt
- Get 1/2 tsp baking powder
- Prepare 1/4 tsp baking soda
- Make ready 25 Cherries (halved) or raisins or nuts
Steps to make Nankathai/Butter cookies/Ghee Biscuits:
- Take ghee and powdered sugar in a mixing bowl. Whisk till pale and creamy with a hand whisk.
- Add rava, cardamom powder, salt. Sieve flour, baking powder and baking soda. Mix well with a spatula and form into a soft dough.
- Take a small portion and roll between palms and press a little flat on a baking tray. Leave space between each cookies to expand. Press cherries/rasins in the middle of each cookie.
- Bake in a preheated oven at 180°C for 15 minutes. It will be soft when taken out of oven and hardens on cooling. Cool on a wire rack and store in airtight container.
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