Hello, I’m Elise. Today, we’re going to prepare one-pot simple custard cream recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
One-Pot Simple Custard Cream Recipe
One-Pot Simple Custard Cream is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. One-Pot Simple Custard Cream is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook one-pot simple custard cream using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make One-Pot Simple Custard Cream:
- Prepare 1 tbsp ■Cake flour
- Take 1 1/2 tbsp ■Cornstarch
- Prepare 60 grams ●Sugar
- Prepare 300 grams ●Milk
- Make ready 2 ●L size eggs
- Take 15 grams ●Butter
- Get 1/4 Vanilla bean stalk (extract is also OK)
- Get 1/2 tbsp
Steps to make One-Pot Simple Custard Cream:
- Add the ■ cake flour and cornstarch to a pot and heat. Use a whisk to mix in a circular motion (about 20 seconds).
- Add all of the ● ingredients to the pot and mix until the sides of the pot be to bubble.
- If it looks like this remove from the heat, allow to cool, then add the and it’s complete. Please be sure to cool in the refrigerator.
- In the pictures, I used double the ingredients for 20.
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