Hello, I’m Laura. Today, we’re going to prepare persimmon pound cake for the autumn season recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Persimmon Pound Cake for the Autumn Season Recipe
Persimmon Pound Cake for the Autumn Season is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Persimmon Pound Cake for the Autumn Season is something that I’ve loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can have persimmon pound cake for the autumn season using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Persimmon Pound Cake for the Autumn Season:
- Get 150 grams Pancake mix
- Prepare 1 Persimmon
- Get 40 grams Sugar
- Take 1 Egg
- Make ready 30 grams Margarine (or butter)
- Prepare 30 grams Plain yogurt
Steps to make Persimmon Pound Cake for the Autumn Season:
- Here are the ingredients.
- Cut the persimmon into 0.5 - 1cm cubes and place in a heat-resistant dish. Take 1 tablespoon from the listed sugar and sprinkle on the persimmon.
- Wrap Step 2 and microwave for 3 minutes at 500 W. Let cool and set aside.
- Add the margarine and the remaining butter into a bowl. Whip with a whisk to cream.
- Add the egg and the yogurt to Step 4, mixing with the whisk with each addition.
- Add the pancake mix to Step 5 and stir with a rubber spatula.
- Stir in the persimmon.
- Line the cake mold with parchment paper and pour in the batter. Bake for 40 minutes in an oven preheated to 170°C.
- Once a skewer inserted into the cake comes out clean, it’s finished.
- It tastes best served the next day.
So that’s going to wrap this up for this special dish persimmon pound cake for the autumn season recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
